As I promised, I'll share to you some recipes with easy to find ingredients! Easy as local (talipapa version ^^)
Here's my version of camote tops salad.
Ing. Shredded Camote Tops ( the one with violet leaves)
fresh pineapple bits (of course you can try the can version!)
GMO free soy sauce ( regular soy sauce is ok)
Calamansi or lemon
Just combine the camote tops and pineapple. You can drizzle the calamansi and soy sauce over salad as dressings or you can serve it as sawsawan!
I always bring this for lunch in the office. You can eat this before your cooked food.
Hope you try this one.
HAPPY VEGAN DAY!
Raw camote?
ReplyDeletehmmm...interesting..try ko one of this day miga..
Yup! expect the sweetness! ^^
ReplyDelete