Sunday, May 6, 2012

vegan lunch

Looking for easy,ready to go lunch? Well consider this one. Lunch consist of sweet potatoes (my fave), pineapple and vegetable version of California maki.
I steamed the sweet potato a night before, peeled and put it in a ref. The pineapple which already peeled, I sliced it this morning and put in my lunch box.
For veg. maki, slice the vegetable (julienne cut), carrots, cabbage, cucumber and red bell pepper.
Just like your ordinary California maki roll the maki and slice with wet knife.
Happy V-day! (vegan) ^^

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